KBR LCIV OIR: Chef in Iraq
Title: LCIV OIR: Chef
Job Number: 1063559
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
Under broad direction, oversees the operations of the kitchen including food preparation and inventory levels. May be responsible for scheduling and training of employees. Familiar with a variety of the field’s concepts, practices and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of cooks and other workers engaged in preparing and cooking foodstuffs. A wide degree of creativity and latitude is expected. Typically requires an undergraduate degree in area of specialty and at least 5 years of experience in the field or in a related area.
Responsible for “hands-on” direct supervision and training of KBR Food Service staff and subcontractor personnel. Oversees Hot and Cold Food Production, Menu Compliance and Food Production Records.
Completion of at least one year of formal training as a professional Chef or Food Service Manager.
5 Years of supervisory work experience in an institutional food service kitchen.
5 years of work experience in hot foods and cold foods production are required.
Detailed knowledge and experience of food procurement preferred. Various food preparation methods are essential.
Previous food service management experience preferred.
Strong supervisory and organizational skills required.
Self starter and self motivation are essential.
Work with the Army Contracting Officer and the Quality Control Officer to ensure food service requirements are adhered to.
Required to follow the proper procedures to provide food service support within the scope by having the proper administration procedures in place (Letter of Technical Direction and Notice To Proceed procedures).
Must have a ServSafe Manager's Certification.
Must be fluent in English
Must possess passport book (not passport card) with at least 15 months of remaining validity AND with at least 6 blank visa/stamp pages remaining
Must possess driver’s license with at least 6 months of remaining validity
It should be understood that employment may be located in potentially dangerous areas, including combat or war zones. This might involve the possibility of suffering harm by dangerous forces or friendly fire. These dangers are inherent to working conditions in a dangerous environment.
Job: Food Services