KBR ISA BOSS: Food Services Lead in Bahrain
Title: ISA BOSS: Food Services Lead
Job Number: 1069570
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
Food Services Lead
Responsible for food preparation and “hands on” direct supervision/training of KBR and subcontractor personnel. Participates in Hot and Cold Food Production, Recipe Compliance and assures adherence to Food Production/Service/Sanitation Standards. Reports to Sous Chef and Food Service Supervisor. Prepare menu items according to recipes and provide direct “hands on” operational oversight, training and supervision for assigned shift in the Dining Facility, immediately correcting deficiencies as noted. Assure compliance with KBR Policies and Procedures and the DFAC SOW to include:
Technical Bulletin Medical (TB MED) 530
Department of Army pamphlet (DA PAM)30-22
Kellogg Brown & Root Standard Operating Procedure (KBR SOP) 3B, 3C, 3E, 3F & 7L
Twenty-eight (28) Day Continuity of Operations (CONOPS) Menu
Technical Manual ™ 10-412 Armed Forces Recipe Cards
Food Service Operation Desk Top Process
Field Manual 10-32-2
Assure appropriate and required levels of approval are obtained for all actions. Assure Food Production staff is following recipes and “Taste Test” all menu items before service. Prepare food and appropriate decoration/garnish for Special Events staged in facility. This applies to Food Service Staff and individuals from other KBR organizations, vendors or subcontractors. Check all food production equipment for safe and proper operation. Report and follow up on equipment requiring maintenance or replacement.
Check all food production equipment for safe and proper operation.
Report and follow up on equipment requiring maintenance or replacement. Train subcontractor Food Production personnel on proper operation of kitchen equipment. Assure all personnel have been trained before operating kitchen equipment. Assure all personnel wear appropriate PPE when operating equipment or handling potentially hazardous chemicals. Review Preventive Medicine and KBR QA/QC Inspections with Food Service Sous Chef.
Correct all documented deficiencies.
Culinary or Military Dining Facility background helpful but not required.
Must have High school diploma/GED with 2
years food service experience
Must have previous experience in overseeing employees.
Must be a US Passport holder
Must be capable of operating a standard drive transmission vehicle (Stick Shift 5 speed).
Must be fluent in English
Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 6 blank visa/stamp pages remaining
Must possess driver’s license with at least 6 months of remaining validity
Job: Food Services