KBR Project E: Sous Chef (Contingency Hire) in Virginia
Title: Project E: Sous Chef (Contingency Hire)
Job Number: 1069093
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.
DUTIES AND RESPONSIBILITIES:
Responsible for food preparation and “hands on” direct supervision/training of KBR personnel. Participates in Hot and Cold Food Production, Recipe Compliance and assures adherence to Food Production/Service/Sanitation Standards. Reports to Food Service Chef and Food Service Supervisor. Prepare menu items according to recipes and provide direct “hands on” operational oversight, training and supervision for assigned shift in the Cafeteria, immediately correcting deficiencies as noted. Assure compliance with KBR Policies and Procedures. Assure Food Production staff is following recipes and “Taste Test” all menu items before service. Prepare food and appropriate decoration/garnish for Special Events staged in the Cafeteria.
QUALIFICATIONS AND SKILL REQUIREMENTS:
Active Secret Security Clearance Required
Valid State Driver’s License
SafeServ Certification Required
Job: Food Services