KBR Project E: Food Service Supervisor (Contingency Hire) in Virginia

Title: Project E: Food Service Supervisor (Contingency Hire)

Location: US-Virginia

Job Number: 1069095

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Food Service Supervisor

DUTIES AND RESPONSIBILITIES:

Coordinates and oversees the service line work of the Food Services crew providing quality service to the customer. Provides the planning necessary for the job including instructions to the Cooks and Food Services Workers. Maintains all equipment and cooking utensils at maximum efficiency. Plans all Food Services personnel work schedules on a weekly basis. Prepares weekly menus for timely submission to the Food Services Manager for review and approval.

QUALIFICATIONS AND SKILL REQUIREMENTS:

PERFERRED QUALIFICATIONS

High school diploma or equivalent and 3-5 years’ experience in food service

Active Secret Security Clearance required

Valid Driver’s License

Job: Food Services