KBR DJBOSS: Sr. Manager - Food Services in Djibouti

Title: DJBOSS: Sr. Manager - Food Services

Location: Djibouti

Job Number: 1055661

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.

Sr. Manager- Food Services

Responsible for Base Galley/Food Service operations. Provides leadership and direction to cooks, chefs, and all Galley/Food Service Workers in order to plan, organize, and manage all aspects of Food Services. Ensures resources are applied to achieve highest standards of service to client specifications. Monitors standards and completes relevant documentation. Implements training programs. Ensures compliance with client/company health and safety regulations. Plans and oversees the execution of special functions. Has hiring authority to employ the correct caliber of Food Services staff.

Duties and Responsibilities

Responsible for the overall performance of Galley Services operations to include; food handling and preparation, budgeting, subsistence ordering, warehousing, menu planning and facility health and sanitation concerns.

Responsible for customer coordination and integration of galley support activities involving the customer, other organizations, and/or company functions including command sponsored events and special meal activities.

Ensures Galley operations are accomplished according to client directed serving schedules, in a timely and cost effective manner.

Ensures awareness and monitors employee compliance with all applicable functional directives, safety regulations, company directives, policies, and procedures.

Responsible for defining training requirements, developing employee skills, and promoting continuous improvement.

Supervises and provides operational oversight of personnel performing galley/food service related actions in areas of proper and safe food handling, preparation, serving, inventory, and replenishment ordering.

REQUIREMENTS

Successful candidate will possess at least ten (10) years experience in hospitality management or previous U.S. Military Food Service activities.

Undergraduate degree preferred.

Demonstrated and recent experience in Navy or Marine Galley/Food Service operations is desired.

In depth operational experience with automated food management and ordering systems such as STORES, AFMIS and other Food Service Management software

Previous assignments and work history supporting Navy or Army BOS Galley/Food Service operations in austere or remote environments.

Process improvement service improvement techniques and methodology desired

Excellent customer relations, communication, leadership, and inter-personal skills.

Strong working knowledge of NAVMED P-5010, NAVSUP P-486 and OPNAVINST 5100.23, Navy Occupational Safety and Health (NAVOSH) Program Manual.

Serve Safe Certification (40 hour course certificate).

Additional requirements:

Must be fluent in English

Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining

Must possess driver’s license with at least 6 months of remaining validity

It should be understood that employment may be located in potentially dangerous areas, including combat or war zones. This might involve the possibility of suffering harm by dangerous forces or friendly fire. These dangers are inherent to working conditions in a dangerous environment.

Qualifications:

REQUIREMENTS

Successful candidate will possess at least ten (10) years experience in hospitality management or previous U.S. Military Food Service activities.

Undergraduate degree preferred.

Demonstrated and recent experience in Navy or Marine Galley/Food Service operations is desired.

In depth operational experience with automated food management and ordering systems such as STORES, AFMIS and other Food Service Management software

Previous assignments and work history supporting Navy or Army BOS Galley/Food Service operations in austere or remote environments.

Process improvement service improvement techniques and methodology desired

Excellent customer relations, communication, leadership, and inter-personal skills.

Strong working knowledge of NAVMED P-5010, NAVSUP P-486 and OPNAVINST 5100.23, Navy Occupational Safety and Health (NAVOSH) Program Manual.

Serve Safe Certification (40 hour course certificate).

Additional requirements:

Must be fluent in English

Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining

Must possess driver’s license with at least 6 months of remaining validity

It should be understood that employment may be located in potentially dangerous areas, including combat or war zones. This might involve the possibility of suffering harm by dangerous forces or friendly fire. These dangers are inherent to working conditions in a dangerous environment.

Job: Project Management/Operations